Okra Vegetable
12 ingredients
8 steps
Ingredients
- 1/2 kg okra, washed dried thoroughly and cut into slices (cut it diagonally so that the slices appear elongated and not round)
- 1 onion, sliced
- 2 green chilies, slit
- 1/2 teaspoon gingerroot, cut minced
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon mustard seeds
- 1 sprig curry leaf
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder (optional)
- 3 tablespoons tamarind extract, soak a walnut sized ball of tamarind in 1/2 a cup of water (or according to taste)
- salt
- 1 tablespoon oil
Directions
-
1Heat 1 tblsp oil in a wok.
-
2Add the mustard seeds, curry leaves, sliced onions and green chillies.
-
3Saute till onions turn translucent.
-
4Add the ginger and garlic and the cumin and turmeric powders.
-
5Then add the sliced okra and the salt.
-
6Saute till just mixed through so that it does not get sticky.
-
7Let it cook on low till the okra is almost cooked without stirring.
-
8Add the tamarind extract and mix and cook till the okra is cooked through.
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