Okra Vegetable

12 ingredients
8 steps

Ingredients

  • 1/2 kg okra, washed dried thoroughly and cut into slices (cut it diagonally so that the slices appear elongated and not round)
  • 1 onion, sliced
  • 2 green chilies, slit
  • 1/2 teaspoon gingerroot, cut minced
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaf
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder (optional)
  • 3 tablespoons tamarind extract, soak a walnut sized ball of tamarind in 1/2 a cup of water (or according to taste)
  • salt
  • 1 tablespoon oil

Directions

  1. 1
    Heat 1 tblsp oil in a wok.
  2. 2
    Add the mustard seeds, curry leaves, sliced onions and green chillies.
  3. 3
    Saute till onions turn translucent.
  4. 4
    Add the ginger and garlic and the cumin and turmeric powders.
  5. 5
    Then add the sliced okra and the salt.
  6. 6
    Saute till just mixed through so that it does not get sticky.
  7. 7
    Let it cook on low till the okra is almost cooked without stirring.
  8. 8
    Add the tamarind extract and mix and cook till the okra is cooked through.

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