Banana Pudding

Directions

1. 1
   Mix sugar and flour.
2. 2
   Add 3 cups milk.
3. 3
   Heat over medium-low heat.
4. 4
   When warm, dip out small amount of heated mixture and add to beaten egg yolks.
5. 5
   Stir and pour back into heated mixture. This keeps pudding smooth.
6. 6
   Stir constantly until desired thickness.
7. 7
   Layer wafers, bananas and pudding.
8. 8
   Repeat.