Banana Pudding

Directions

1. 1
   Put sugar and flour in skillet; mix.
2. 2
   Beat eggs well; add to milk, then add this to the flour and sugar.
3. 3
   Gradually beat until smooth and thick (if too thick, add little milk).
4. 4
   Make thinner than pie filling.
5. 5
   After cooked, add butter and vanilla.
6. 6
   Put vanilla wafers on bottom of bowl, sliced bananas on top of wafers, then pudding mixture.
7. 7
   Layer until all is gone.
8. 8
   End with pudding on top.
9. 9
   Beat egg whites stiff, and brown.