Banana Pudding

Directions

1. 1
   Mix cornstarch with sugar and salt in double boiler.
2. 2
   Pour scalded milk over this mixture.
3. 3
   Cook over boiling water until mixture thickens, stirring almost constantly.
4. 4
   Cover and cook 15 minutes, stirring occasionally.
5. 5
   Add hot mixture very slowly to beaten egg yolks, stirring constantly.
6. 6
   Return to double boiler and cook 2 minutes.
7. 7
   Let cool and add vanilla.
8. 8
   Put alternate layers of vanilla wafers, banana slices and pudding mixture in 1 1/2-quart casserole, having top layer pudding.
9. 9
   Garnish with banana slices and whole vanilla wafers.
10. 10
    Let cool, then chill in refrigerator before serving.