Banana Pudding

Directions

1. 1
   Mix sugar and flour well to remove any lumps.
2. 2
   Stir in milk and beaten egg yolks.
3. 3
   Cook pudding over medium heat, stirring constantly, until thickened.
4. 4
   Add vanilla flavoring.
5. 5
   Layer pudding, wafers and bananas, making two layers.
6. 6
   End with the pudding.
7. 7
   Beat egg whites until stiff.
8. 8
   Add 1/4 cup sugar, 1 teaspoon at a time until stiff but not dry.
9. 9
   Add 1/2 teaspoon of vanilla.
10. 10
    Pour meringue over pudding, spreading to edge.
11. 11
    Bake at 450° until meringue is golden brown.