Banana Pudding

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 egg yolks, beaten
  • 2 heaping Tbsp. flour
  • 3 c. milk
  • pinch of salt
  • 2 Tbsp. butter
  • 1 Tbsp. vanilla flavoring
  • vanilla wafers
  • slices bananas
  • 4 egg whites
  • 4 Tbsp. sugar

Directions

  1. 1
    Cook first 5 ingredients on medium-low heat until mixture comes to a boil, stirring constantly.
  2. 2
    Remove from heat; add butter and vanilla flavoring.
  3. 3
    Stir well.
  4. 4
    In glass or metal pan, alternate layers of vanilla wafers, sliced bananas and pudding. For topping, beat egg whites, adding 4 tablespoons sugar very slowly until egg whites form soft peaks.
  5. 5
    Spread on pudding.
  6. 6
    Bake at 400° until egg whites brown on peaks.

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