Banana Pudding

Directions

1. 1
   Combine sugar, cornstarch, salt and milk.
2. 2
   Cook until mixture begins to thicken.
3. 3
   Take out 1 cup of this mixture and stir in beaten egg yolks.
4. 4
   Pour back into saucepan.
5. 5
   Cook at gentle boil for 1 minute.
6. 6
   Remove from heat; add butter and vanilla.