Fresh Salsa Dip
7 ingredients
1 steps
Ingredients
- 2 cans (4 ounces each) chopped ripe olives
- 2 cans (4 ounces each) minced green chilies
- 3 finely chopped green onions, tops included
- 3 to 4 firm red tomatoes, finely cubed
- 2 to 3 tablespoons vinegar and oil dressing or bottled Italian dressing
- 2 tablespoons minced fresh cilantro
- Corn chips
Directions
-
1In a large bowl, combine the olives, chilies, onions, tomatoes and dressing. Chill overnight. Top with cilantro; toss gently. Serve with corn chips.
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