Coffee-Chocolate Cake

Name: Coffee-Chocolate Cake
Ingredients: 2 cups sugar; 1 cup canola oil; 1 cup whole milk; 1 cup brewed coffee, room temperature; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup butter, softened; 8 cups confectioners' sugar; 2 teaspoons vanilla extract; 1/2 to 3/4 cup whole milk

15 ingredients

3 steps

Ingredients

2 cups sugar
1 cup canola oil
1 cup whole milk
1 cup brewed coffee, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup whole milk

Directions

1

In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.
2

Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
3

For frosting, in a large bowl, beat until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.