Banana Pudding

5 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (8 oz.) cream cheese
  • 1 large box French vanilla pudding
  • 1 carton (large) Cool Whip
  • 1 tsp. vanilla

Directions

  1. 1
    Beat milk and cream cheese until creamy and smooth (beat several minutes).
  2. 2
    Add 1/2 carton Cool Whip and beat very well. Add vanilla.
  3. 3
    In cake pan put layer of vanilla wafers and top with sliced bananas.
  4. 4
    Cover with pudding mixture.
  5. 5
    Repeat.
  6. 6
    Cover with remaining Cool Whip.
  7. 7
    Top with crumbs.

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