Raspberry Rhubarb Tart

8 ingredients
5 steps

Ingredients

  • 1 prepared pie crust
  • 2 tablespoons flour
  • 1/3 cup sugar
  • 1 tablespoon grated orange zest
  • 2 cups rhubarb, chopped
  • 3 cups raspberries
  • red currant jelly
  • powdered sugar

Directions

  1. 1
    Press the pie crust into a tart pan.
  2. 2
    In a bowl, toss the remaining ingredients together.
  3. 3
    The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
  4. 4
    Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
  5. 5
    Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.

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