Banana Pudding

8 ingredients
11 steps

Ingredients

  • 5 c. milk
  • 5 large bananas
  • 5 Tbsp. cornstarch
  • 1 Tbsp. vanilla extract
  • 2 boxes vanilla wafers
  • 2 egg yolks
  • 1/4 c. sugar
  • yellow food coloring

Directions

  1. 1
    Put milk and food coloring in saucepan.
  2. 2
    Cook over medium heat until hot.
  3. 3
    In a bowl, mix cornstarch, sugar and egg yolks.
  4. 4
    When milk is hot, put mixture into it.
  5. 5
    Stir until thick.
  6. 6
    Remove from heat.
  7. 7
    Add vanilla.
  8. 8
    Peel and slice bananas.
  9. 9
    Layer cookies, bananas and pudding.
  10. 10
    End with cookies on top.
  11. 11
    Chill in refrigerator.

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