Banana Pudding

Directions

1. 1
   Mix 1/2 cup sugar with flour in top of double boiler; add 1 whole egg and 3 egg yolks and add milk and blend thoroughly.
2. 2
   Cook uncovered over boiling water until thickened.
3. 3
   Remove from heat; add vanilla.
4. 4
   Layer in baking dish custard, wafers and bananas, ending with custard.
5. 5
   Stand wafers around edge of dish.
6. 6
   Whip remaining 3 egg whites with 1/4 cup sugar until stiff peaks form. Spread over custard, touching wafers all around.
7. 7
   Bake at 425° until delicately browned.