Cashew Sauce

Directions

1. 1
   Whisk the butter, milk, and pepper together in a medium saucepan over medium heat.
2. 2
   Taste and add salt, if desired.
3. 3
   Heat until sauce is warmed through.
4. 4
   Serve over grilled chicken, pork, or rice.
5. 5
   Place the honey in a microwave-safe container and heat in the microwave for 15 seconds.
6. 6
   Remove from the microwave and add the oil to the container.
7. 7
   Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds.
8. 8
   Then, while the processor is running, very slowly drizzle in the honey and oil.
9. 9
   Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute.
10. 10
    If the mixture is too thick and doesn't spread easily, add a little more oil.
11. 11
    Yield: Approximately 1 to 1 1/2 cups