Bread-Basket Bruschetta

Name: Bread-Basket Bruschetta
Ingredients: 3 slices whole wheat bread; 2 Tbsp. each finely chopped red onions, tomatoes and fresh coriander (cilantro); 1 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 tsp. each toasted ground cumin seed, and red chili powder or cayenne pepper

5 ingredients

1 steps

Ingredients

3 slices whole wheat bread
2 Tbsp. each finely chopped red onions, tomatoes and fresh coriander (cilantro)
1 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 tsp. each toasted ground cumin seed, and red chili powder or cayenne pepper

Directions

1

["Heat oven to 400 degrees F.", "Trim crusts off bread; discard or reserve for another use.", "Use rolling pin to flatten bread to 1/8-inch thickness.", "Cut each slice into 4 squares.", "Gently press 1 square onto bottom and up side of each 12 mini muffin pan cups sprayed with cooking spray; cover with foil.", "Bake 12 min.", "or until bread is crisp and lightly browned, uncovering for the last 2 min.", "Cool in pan 15 min.", "Meanwhile, combine remaining ingredients.", "Spoon bruschetta mixture into bread \"baskets\"" just before serving.""]"