Banana Pudding

5 ingredients
6 steps

Ingredients

  • 6 large or 8 small ripe bananas
  • 1/2 lb. graham crackers
  • 1 pt. milk
  • 2 eggs
  • 1 c. sugar

Directions

  1. 1
    Crush graham crackers; slice bananas.
  2. 2
    Put alternate layers of bananas and graham crackers in baking dish, making four layers in all.
  3. 3
    Beat the eggs; add sugar and beat again thoroughly.
  4. 4
    Stir into the milk.
  5. 5
    Pour in baking dish.
  6. 6
    Bake at 350° for 45 minutes.

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