Vegetable Macaroni

Name: Vegetable Macaroni
Ingredients: 1 can broccoli cheese soup; 3 oz. cream cheese; 3/4 c. milk; 2 Tbsp. mustard; 1/8 tsp. pepper; 1/2 tsp. salt; 3 c. corkscrew macaroni; 3 c. cooked, cut up, fresh vegetables (broccoli, cauliflower or carrots) or frozen vegetables; 1/2 c. grated Parmesan cheese

9 ingredients

4 steps

Ingredients

1 can broccoli cheese soup
3 oz. cream cheese
3/4 c. milk
2 Tbsp. mustard
1/8 tsp. pepper
1/2 tsp. salt
3 c. corkscrew macaroni
3 c. cooked, cut up, fresh vegetables (broccoli, cauliflower or carrots) or frozen vegetables
1/2 c. grated Parmesan cheese

Directions

1

In 3-quart saucepan, gradually stir soup into creamed cheese. Add milk, mustard and pepper.
2

Over low heat, heat thoroughly, stirring often.
3

Add macaroni, vegetables and Parmesan cheese. Heat through.
4

Stir often.