Coconut Macaroons

5 ingredients
7 steps

Ingredients

  • 1/3 c. all-purpose flour
  • 2 1/2 c. flaked coconut
  • 1/8 tsp. salt
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla

Directions

  1. 1
    In a bowl, combine flour, coconut and salt.
  2. 2
    Add milk and vanilla.
  3. 3
    Mix well.
  4. 4
    Batter will be stiff.
  5. 5
    Drop by spoonfuls 1-inch apart onto a greased baking sheet.
  6. 6
    Bake at 350° for 15 to 20 minutes or until golden brown.
  7. 7
    Remove to a wire rack to cool. Yields 1 1/2 dozen.

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