Banana Pudding

Directions

1. 1
   In saucepan, combine flour and sugar; stir in milk.
2. 2
   Cook and stir over medium heat until thickened and bubbly.
3. 3
   Cook 1 minute more.
4. 4
   Remove from heat.
5. 5
   Gradually stir about 1 cup mixture into egg yolks.
6. 6
   Return all to saucepan.
7. 7
   Bring to a gentle boil; cook and stir 2 minutes.
8. 8
   Remove from heat.
9. 9
   Stir in butter and vanilla. Cool to room temperature stirring occasionally.
10. 10
    Fold in whipped cream.
11. 11
    Layer 1/3 of pudding in 2-qt. bowl.
12. 12
    Top with half of the bananas.
13. 13
    Repeat layers topping with pudding. Sprinkle with nuts. Cover and chill at least 2 hours before serving.