Banana Pudding

Directions

1. 1
   Mix the banana cream pudding mix as directed on box.
2. 2
   Add the condensed milk and mix well.
3. 3
   Stir in the Cool Whip.
4. 4
   Put a layer of the pudding mix in a large size dish followed by a layer of rolled wafers and then a layer of bananas.
5. 5
   Continue until mixture is gone, ending with pudding.
6. 6
   Refrigerate.
7. 7
   This will keep a week or more.