Banana Pudding

Directions

1. 1
   Bring 1 1/2 cups milk to boil in saucepan.
2. 2
   While milk warms, mix remaining ingredients, except egg whites, in 1/2 cup milk, using 2 tablespoons to 3/4 cup sugar, depending on desired sweetness.
3. 3
   Add well mixed ingredients into saucepan when milk boils.
4. 4
   Stir until thickened.
5. 5
   Layer vanilla wafers in bottom of ovenproof dish.
6. 6
   Place one layer of sliced bananas on top of wafers.
7. 7
   Continue to layer until dish is about 3/4 full, ending with wafers on top.
8. 8
   Pour pudding over layers.
9. 9
   Beat egg whites with 2 tablespoons sugar until very stiff.
10. 10
    Top pudding mixture with egg whites.
11. 11
    Bake at 350° until brown on top (5 to 10 minutes).