Banana Pudding

6 ingredients
6 steps

Ingredients

  • 2 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling
  • 3 c. cold milk
  • 9 oz. Cool Whip
  • vanilla wafers
  • bananas
  • 8 oz. sour cream

Directions

  1. 1
    Prepare pudding mix with milk and sour cream.
  2. 2
    After pudding has thickened, fold in Cool Whip.
  3. 3
    In casserole bowl, make layers of wafers, sliced bananas and pudding mixture.
  4. 4
    Garnish with wafer crumbs, if desired.
  5. 5
    Cover bowl.
  6. 6
    Must keep refrigerated until served.

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