Banana Pudding

Directions

1. 1
   Blend sugar and flour in medium bowl.
2. 2
   Separate eggs and set whites aside.
3. 3
   With a fork beat yolks and add to sugar.
4. 4
   Add vanilla.
5. 5
   Add milk in small amounts until all is blended in.
6. 6
   Cook in nonstick skillet on medium heat until thickened.
7. 7
   Remove from heat.
8. 8
   Put a layer of mix in bottom of 2-quart baking dish, add layer of vanilla wafers then layer of bananas.
9. 9
   Repeat until dish is almost full ending with layer of mix.
10. 10
    Add meringue and bake at 425° until meringue is brown.