Marinated Mushrooms

Directions

1. 1
   In a saucepan, heat oil over medium heat.
2. 2
   Add bacon and cook, stirring often, until fat is slightly rendered.
3. 3
   Add mushrooms, rosemary and salt and cook, stirring often until mushrooms are soft.
4. 4
   Add vinegar and agave syrup and bring to a simmer.
5. 5
   Boil until liquid is evaporated, about 8 minutes.
6. 6
   Let cool to room temperature.
7. 7
   Discard rosemary sprig.