Banana Pudding

6 ingredients
5 steps

Ingredients

  • 1 lg. instant vanilla pudding
  • 2 c. milk
  • 1 (8 oz.) container sour cream
  • 1 (12 oz.) container Cool Whip
  • 5 or 6 bananas, ripe
  • 1/2 box vanilla wafers (approximately 42)

Directions

  1. 1
    Beat pudding and milk.
  2. 2
    Add sour cream and half of Cool Whip. In a large, deep glass dish, punch bowl or salad bowl, make 2 layers with wafers, bananas and mixture.
  3. 3
    Spread rest of Cool Whip on top.
  4. 4
    Cover and refrigerate.
  5. 5
    Serves 10 -12.

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