Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 1 cup rice; 1 lb chicken breast (diced in small pieces); 6 slices bacon (chopped in to pieces); 6 king prawns (optional); 3 teaspoons sunflower oil; 1 bunch spring onion; 1 red pepper; 1 green pepper; 2 garlic cloves; 2 teaspoons cajun spices; 2 teaspoons ground piri-piri pepper; 1 red chili pepper; 3 medium eggs; 2 tablespoons soya sauce; 1 pinch salt; 1 pinch fresh coarse ground black pepper

16 ingredients

7 steps

Ingredients

1 cup rice
1 lb chicken breast (diced in small pieces)
6 slices bacon (chopped in to pieces)
6 king prawns (optional)
3 teaspoons sunflower oil
1 bunch spring onion
1 red pepper
1 green pepper
2 garlic cloves
2 teaspoons cajun spices
2 teaspoons ground piri-piri pepper
1 red chili pepper
3 medium eggs
2 tablespoons soya sauce
1 pinch salt
1 pinch fresh coarse ground black pepper

Directions

1

Boil your rice; drain and set aside for later.
2

Heat the oil in a wok, then fry your chicken and bacon for 5 minutes.
3

Add garlic, piri piri, cajun & chilli (finely chopped and de-seaded) to the wok and stir in well.
4

Add peppers, spring onion, and prawns; fry for an additional 5 minutes.
5

Make sure your chicken is cooked through.
6

Scramble your 3 eggs in a separate pan with a little butter; add to the wok with the rice that you cooked earlier on.
7

Fry for an additional few minutes, then add your soya sauce with the salt and pepper to taste.