Blt Egg Salad

Name: Blt Egg Salad
Ingredients: 12 eggs; 3/4 cup reduced-fat mayonnaise; 1/3 cup shredded Cheddar cheese; 2 green onions, chopped; 2 teaspoons yellow mustard; 1/2 teaspoon ground black pepper; 4 strips cooked bacon, crumbled; 6 grape tomatoes, halved; 6 lettuce leaves; 12 slices bread

10 ingredients

3 steps

Ingredients

12 eggs
3/4 cup reduced-fat mayonnaise
1/3 cup shredded Cheddar cheese
2 green onions, chopped
2 teaspoons yellow mustard
1/2 teaspoon ground black pepper
4 strips cooked bacon, crumbled
6 grape tomatoes, halved
6 lettuce leaves
12 slices bread

Directions

1

Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
2

Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
3

Layer egg salad and lettuce between 2 slices of bread to make each sandwich.