Banana Pudding

Directions

1. 1
   Mix all together in blender.
2. 2
   Cook over medium heat until thick.
3. 3
   While cooking, add 1/2 stick butter.
4. 4
   Remove from heat; cool. Add 1/2 teaspoon vanilla.
5. 5
   Line bottom of casserole with vanilla wafers and bananas.
6. 6
   Pour pudding mixture over vanilla wafers.
7. 7
   Beat egg whites until stiff; add sugar to taste.
8. 8
   Pour on top of pudding.
9. 9
   Brown and serve.
10. 10
    This recipe may also be used for chocolate pie.
11. 11
    Add 3 tablespoons cocoa.