Banana Pudding

9 ingredients
8 steps

Ingredients

  • 3 3/4 c. milk
  • 2 (3 1/4 oz.) pkg. vanilla pudding mix
  • 3 eggs, separated
  • 3 tsp. vanilla, divided
  • 1 c. whipping cream, whipped
  • 1 (3 oz.) pkg. ladyfingers
  • 4 bananas, sliced thinly
  • 1/4 tsp. nutmeg
  • 1/3 c. sugar

Directions

  1. 1
    In medium saucepan, gradually blend milk and pudding mix.
  2. 2
    Add egg yolks and 1 teaspoon vanilla, beating until smooth.
  3. 3
    Cook, stirring constantly, until pudding comes to a full boil.
  4. 4
    Remove from heat.
  5. 5
    Cover with plastic wrap and cool thoroughly, about 30 minutes.
  6. 6
    Fold in whipped cream to which remaining vanilla had been added.
  7. 7
    Arrange 1/2 ladyfingers in bottom of 2 1/2-quart casserole baking dish.
  8. 8
    Spoon 1/2 pudding over cake and 1/2 bananas over pudding; repeat layers again.

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