Banana Pudding

Directions

1. 1
   Put milk in large mixing bowl.
2. 2
   Add pudding mix and mix on low speed until it thickens.
3. 3
   Add the sour cream and mix well (about 2 minutes).
4. 4
   With spoon, gently fold in the Cool Whip, until it is well blended.
5. 5
   Place a layer of vanilla wafers in bottom of deep bowl.
6. 6
   Then layer of bananas (sliced), then layer of pudding. Repeat layers until all is used.
7. 7
   Sprinkle some wafer crumbs on top.
8. 8
   Refrigerate until ready to serve.