Banana Pudding

Directions

1. 1
   Soften cream cheese to room temperature.
2. 2
   Cream until there are no lumps.
3. 3
   Pour in condensed milk.
4. 4
   Use mixer and stir well. Make pudding as directed.
5. 5
   Add to condensed milk and cream cheese. Fold in Cool Whip.
6. 6
   Pour or spoon over layers of wafers and bananas.
7. 7
   Can be frozen.
8. 8
   This makes a large quantity and requires large containers for mixing.