Banana Pudding

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 eggs
  • 2 cans evaporated milk
  • 1 stick butter
  • 2 Tbsp. vanilla
  • vanilla wafers
  • 5 large bananas

Directions

  1. 1
    Beat sugar and eggs.
  2. 2
    Add evaporated milk, butter and vanilla. Boil in double boiler until thick.
  3. 3
    In 9 x 13-inch pan, spread vanilla wafers over bottom of pan.
  4. 4
    Slice bananas over wafers. When pudding has thickened and cooled, pour over wafers and bananas and refrigerate.

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