Banana Pudding

Directions

1. 1
   Combine sugar, flour and salt in double boiler.
2. 2
   Stir in milk; cook over boiling water, stirring until thickened.
3. 3
   Cook for 15 minutes longer, stirring occasionally.
4. 4
   Cool.
5. 5
   Beat eggs; stir into cooled mixture gradually.
6. 6
   Cook for 5 minutes.
7. 7
   Remove from heat; add vanilla.
8. 8
   Line bowl with wafers.
9. 9
   Top with sliced banana.
10. 10
    Pour part of filling over bananas.
11. 11
    Continue layers, ending with wafers crumbled on top.
12. 12
    Chill and serve.