Banana Pudding

Directions

1. 1
   Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
2. 2
   Beat egg yolks; combine egg yolks and milk, mixing well.
3. 3
   Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
4. 4
   Remove from heat; stir in 1 teaspoon vanilla.
5. 5
   Layer one-third of wafers in a 3-qt baking dish.
6. 6
   Slice bananas, and layer over wafers.
7. 7
   Pour one-third of custard over bananas.
8. 8
   Repeat layers twice. Beat egg whites (at room temperature) until foamy.
9. 9
   Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
10. 10
    Add 1 teaspoon vanilla, and beat until blended.
11. 11
    Spread meringue over custard, sealing edges of dish.
12. 12
    Bake at 425° for 10-12 minutes or until golden brown.