Banana Pudding
17 ingredients
1 steps
Ingredients
- Pudding:
- 3 large egg yolks
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 cups whole milk
- 2 teaspoon pure vanilla extract (or) the scraping of one vanilla bean
- 1/4 c wild honey
- Whipped Cream:
- 1 1/2 c. whipping or heavy cream
- 2 T. honey
- 1 t. good vanilla
- 4-6 bananas
- Crunch:
- 12 cookies Pecan Sandies or Walker's shortbread
- 1 t. cinnamon
- 1 T. sugar
- 1/4 t. salt
Directions
-
1["Prepare the pudding up to a day in advance, whisk together the yolks, corn starch and 1 c. of milk in a heavy bottomed saucepan; once the mixture is smooth add the remaining 3c. milk and put over a medium heat. Whisk intermittently until the pudding begins to thicken slightly. As the temperature of the pudding rises it will thicken and continue whisking. Remove from heat when it begins to bubble all over and thickens. It will not be \"pudding\"" thick until cool however.""
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