Banana Pudding Cake

Directions

1. 1
   Slice bananas into large mixing bowl.
2. 2
   Beat until well mashed.
3. 3
   Add remaining ingredients.
4. 4
   Blend.
5. 5
   Beat at medium speed for 2 minutes.
6. 6
   Pour into 10-inch well-greased and floured tube or Bundt pan.
7. 7
   Bake at 350° for 60 to 70 minutes.
8. 8
   Cool in pan at least 15 minutes.
9. 9
   Remove from pan.
10. 10
    Finish cooling on rack. Sprinkle with confectioners sugar, if desired.
11. 11
    (May be baked in 9 x 13-inch pan for 50 to 55 minutes.)