Fritto Misto

Ingredients

• 4 bocconcini (small mozzarella balls)
• Four 1/2-inch cubes salami
• 4 chicken livers
• 4 pickled cippolini onions
• 2 cups rice flour
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• Salt and ground black pepper
• 2 cups all-purpose flour
• 2 tablespoons red pepper flakes
• 1 tablespoon garlic powder
• 1 tablespoon dried Italian seasoning
• Club soda
• Vegetable or peanut oil, for frying
• 8 string beans
• Four 1/2-inch-wide strips red bell pepper
• Four 1/2-inch-wide strips yellow bell pepper
• Four 1/2-inch-wide strips zucchini
• Lemon juice, in a spray bottle
• Special equipment: 8 wooden skewers