Banana Pudding Cake

Directions

1. 1
   Slice bananas into large mixing bowl.
2. 2
   Beat until well mashed. Add remaining ingredients.
3. 3
   Blend, then beat at medium speed of electric mixer for two minutes.
4. 4
   Pour into a well-greased 10-inch round tube pan.
5. 5
   Bake at 350° for 60 to 70 minutes.
6. 6
   Cool in pan at least 15 minutes.
7. 7
   Remove from pan.
8. 8
   Cool.
9. 9
   Sprinkle with confectioners sugar.