Best-Ever Cheeseburger

Directions

1. 1
   PREHEAT grill to medium-high heat.
2. 2
   Mix meat and 2 Tbsp.
3. 3
   of the barbecue sauce.
4. 4
   Shape into four 1/2-inch-thick patties; set aside.
5. 5
   Brush onions with 1 Tbsp.
6. 6
   of the remaining barbecue sauce.
7. 7
   BOIL corn cobs until tender, approximately 20 min.
8. 8
   GRILL patties and onions 4 min.
9. 9
   on each side or until burgers are cooked through (160 degrees F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
10. 10
    Grill buns, cut-sides down, 1 min.
11. 11
    or until lightly toasted.
12. 12
    FILL buns with burgers, onions and tomatoes.
13. 13
    SERVE each burger with a corn cob on the side.
14. 14
    COMPLEMENT each meal with 1/2 cup of frozen yogurt topped with 1/4 cup of blueberries.
15. 15
    SERVE an 8 fl oz (1 cup) glass of lemonade with each dinner.