Tembleque (Coconut Pudding)

Directions

1. 1
   In a heavy saucepan, combine the sugar, cornstarch, and salt.
2. 2
   Heat over low to medium heat.
3. 3
   Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes.
4. 4
   Remove from the heat and divide into 8 individual dessert cups.
5. 5
   Chill in the refrigerator for at least 1 hour.
6. 6
   Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes.
7. 7
   *This recipe brought to you courtesy of Penzey's.
8. 8
   *