Banana Pudding Crunch

Directions

1. 1
   In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
2. 2
   Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
3. 3
   For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
4. 4
   Bake at 350 for 20 minutes or until browned and crunchy. Cool.
5. 5
   Using a spatula, loosen pecan mixture from pan and break into small pieces.
6. 6
   Sprinkle over pudding just before serving.