Coffee Cream Pie!

Directions

1. 1
   Heat oven to 350.
2. 2
   Combine flour, salt and sugar, mix well.
3. 3
   Add in the coffee and milk.
4. 4
   Cook until thick, and stir constantly.
5. 5
   Slowly stir in beaten yolks, cook 1 minute.
6. 6
   Add butter, combine.
7. 7
   Let cool well.
8. 8
   When cooled, pour into shell.
9. 9
   MERINGUE:
10. 10
    Beat whites until frothy. Gradually add in the sugar and vanilla extract, & continue to beat until stiff.
11. 11
    Top pie with meringue.
12. 12
    Bake for 10-15 minutes.