Banana Pudding (From Scratch)

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in top of double boiler.
2. 2
   Mix in 1 whole egg and 3 egg yolks.
3. 3
   Stir in milk.
4. 4
   Cook, uncovered, over boiling water, stirring constantly, until thickened.
5. 5
   Remove from heat; add vanilla.
6. 6
   Spread small amount on bottom of 1-1/2 qt.
7. 7
   casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
8. 8
   Pour 1/3 of custard over bananas.
9. 9
   Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
10. 10
    Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
11. 11
    Pile on top of pudding covering entire surface.
12. 12
    Bake in preheated hot oven (425°) 5 minutes or until delicately browned.
13. 13
    Serve warm or chilled.
14. 14
    Yield:
15. 15
    8 servings of 3/4 cup.