Nketia Fla

Directions

1. 1
   Put the oil in a deep skillet over medium-high heat.
2. 2
   When it shimmers, put the chicken in the skillet, skin side down.
3. 3
   Season with salt and pepper and brown well, rotating and turning them as necessary, 10 to 15 minutes.
4. 4
   Transfer the meat to a plate and drain all but 2 tablespoons of the fat.
5. 5
   Add the onion and ginger and cook, stirring occasionally, until softened and fragrant, about 3 minutes.
6. 6
   Stir in the cayenne and tomatoes and cook until the tomatoes have softened, about 5 minutes.
7. 7
   Return the chicken pieces to the casserole and add 3 1/2 cups chicken stock.
8. 8
   Bring to a boil, then lower the heat and simmer until the chicken is cooked through and tender, 20 to 30 minutes.
9. 9
   Whisk or blend together the remaining chicken stock and the peanut butter; stir the mixture into the stew.
10. 10
    Cook for another 20 minutes or so, then taste, adjust the seasoning, and serve.