Banana Pudding Squares
9 ingredients
9 steps
Ingredients
- 35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
- 3 bananas, sliced
- 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 3 cups cold fat-free milk
- 1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
Directions
-
1Mix wafer crumbs and margarine; press onto bottom of 13x9-inch dish.
-
2Refrigerate until ready to use.
-
3Beat Neufchatel and sugar in medium bowl with whisk until blended.
-
4Stir in 1-1/2 cups COOL WHIP; spread over crust.
-
5Top with bananas.
-
6Beat pudding mixes and milk with whisk 2 min.
-
7; spread over bananas.
-
8Top with remaining COOL WHIP and chocolate.
-
9Refrigerate 3 hours.
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