Banana Pudding With Peanuts

Directions

1. 1
   Using a meat grinder, grind peanuts into a large bowl. Set aside.
2. 2
   Slice bananas. Set aside.
3. 3
   Make the pudding according to package directions.
4. 4
   Layer 1/4 of the ground peanuts, 1/4 of the sliced bananas, and 1/4 of the pudding into a pretty glass bowl. Repeat layers.
5. 5
   Top with any remaining ground peanuts.
6. 6
   Refrigerate for 1 hour before serving.