Yankee Enchiladas

12 ingredients
6 steps

Ingredients

  • 1 medium pkg. corn chips
  • 1 large head lettuce
  • 1 medium onion
  • 1/4 lb. Cheddar cheese
  • 1 lb. ground beef
  • salt to taste
  • 1 Tbsp. flour
  • 1 can tomato soup or tomato sauce
  • 1 can water
  • 1 tsp. chili powder
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic powder or salt

Directions

  1. 1
    Chop lettuce and onion as for tossed salad.
  2. 2
    Cover and place in the refrigerator.
  3. 3
    Brown ground beef, crumble and pour off excess grease.
  4. 4
    Add flour and stir into meat.
  5. 5
    Add tomato soup or sauce and rest of ingredients.
  6. 6
    Cook until thickened as gravy.

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