Banana Puffs

8 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 3/4 cup mashed banana (about 2 medium bananas)
  • 1 tablespoon butter or margarine, melted
  • 1/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Vegetable oil
  • Sifted powdered sugar

Directions

  1. 1
    Beat egg yolks in a medium mixing bowl until light and lemon colored. Add mashed banana, butter, and milk, stirring mixture well.
  2. 2
    Sift together flour and baking powder. Add to banana mixture, mixing well.
  3. 3
    Beat egg whites (at room temperature) in a small mixing bowl until stiff, but not dry; fold into batter.
  4. 4
    Drop batter by teaspoonfuls into deep, hot oil (375°). Fry until golden brown, turning once. Drain well on paper towels. Dredge in powdered sugar. Serve warm.

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