Banana Punch

6 ingredients
5 steps

Ingredients

  • 6 c. water
  • 4 c. sugar
  • 6 mashed bananas
  • 2 (6 oz.) cans frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 (46 oz.) can pineapple juice

Directions

  1. 1
    Stir all together and freeze in quart container.
  2. 2
    About 2 hours before serving, take out of freezer.
  3. 3
    Just before serving, add 1 bottle ginger ale to each quart.
  4. 4
    Use potato masher to break up frozen chunks.
  5. 5
    (I use the blender to mash the bananas and it works great.)

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