Banana Punch

7 ingredients
7 steps

Ingredients

  • 8 c. water
  • 3 c. sugar
  • 2 (12 oz.) cans undiluted frozen orange juice
  • 6 (12 oz.) cans water
  • 5 large mashed bananas
  • 1/2 c. lemon juice
  • 2 qt. ginger ale

Directions

  1. 1
    Mix first 2 ingredients and boil for 3 minutes.
  2. 2
    Cool and add next 2 ingredients.
  3. 3
    Add lemon juice and bananas.
  4. 4
    Freeze in quart containers.
  5. 5
    When ready to use, thaw until mushy and put in punch bowl.
  6. 6
    Pour ginger ale over mixture.
  7. 7
    Makes about 50 servings.

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